Damien Kitmacher

Damien Kitmacher brings a unique blend of culinary expertise and environmental commitment to the kitchen. A French-trained chef with professional experience in fine dining, Damien combines classic techniques with a modern approach to sustainable cooking. Having honed his craft as a sous-chef in both France and the United States, he is passionate about teaching the "whys" and "hows" of great cooking, making even advanced techniques accessible to home cooks. Currently, Damien is writing a cookbook that celebrates the role of food in protecting fragile ecosystems, blending culinary artistry with environmental advocacy. His classes are an opportunity to learn from a chef who believes cooking is as much about creating delicious food as it is about fostering a deeper connection to the world around us.