Hillel Bromberg

Hillel Bromberg grew up drinking Lipton with lots of sugar and lemon. His love affair with tea began with a rich pu-ehr that tasted like no tea he’d ever had. Then he found a malty keemun. When the oolongs entered his life, he knew he’d found a home in tea. Hillel is a certified tea sommelier always looking to increase his own knowledge of tea and expose as many people as possible to the delights of Camellia sinensis. His dreams of opening a tea shop where people can sit, slow down, and enjoy a proper cup properly steeped. When he is not sipping, he writes, bikes, cares for his family, and cooks fine vegetarian fare.

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