Kimi Ceridon

Kimi Ceridon is both an engineer and a chef. With an MS Mechanical Engineering from MIT and an MA in Gastronomy and Chef's Certificate from Boston University, she is focused on creating great food experiences and interactions. She is a personal chef who teachs food education and cooking workshops throughout Massachusetts with organizations like the Boston Public Market (BPM), Cambridge Center for Adult Education, Boston Local Food Festival, Waltham Fields Community Farm, Wright-Locke Farm, Northeast Organic Farming Association (NOFA) and more.


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