Mary Edinger

Mary Edinger, Pastry Chef, The Table at Season To Taste, has been called a rising star and the next pastry superstar of the city. When guests enter the award-winning intimate 20 seat restaurant tucked along Mass. Ave in North Cambridge, they are greeted by a smile from Edinger in the open kitchen as she creates that evening’s breads and desserts. Edinger lets her breads and confections tell her story – from growing up in Indiana to graduating from the Culinary Institute of America to answering the call from James Beard award-winning chefs Tony Maws at Craigie On Main and then Barbara Lynch at No. 9 Park. Her extraordinary breads and heartwarming desserts have helped establish The
Table at Season To Taste as one of the best restaurants in the city. Her show-stopping sweet and savory creations are surprising, extraordinary and memorable. And they are what you want to eat right now.

Search for Classes