Michael Floreak

Michael Floreak is a food writer who lives in Cambridge, Massachusetts. Michael’s work appears frequently in the Boston Globe, Edible Boston and Edible Worcester and ranges from recipes to interviews with celebrity chefs to feature articles on all parts of the food world. He also enjoys food memoir, travel writing, and exploring the quirky sides of food and food culture. Michael holds a Master of Arts in Professional Writing from Carnegie Mellon University and recently completed a Master of Liberal Arts in Gastronomy from Boston University where he studied food history, anthropology, policy, and media. In addition to writing about food, Michael works as a brand strategist and writer.