Rob Wong

Chef Rob Wong started his high-profile position alongside Tim and Nancy Cushman, the team behind o ya, the Leather District temple of Japanese gastronomy. He has been Chef de Cuisine at Hojoko since 2015, as well as two new Cushman Concepts, Ms. Cluck’s Deluxe Chicken & Dumplings, and gogo ya at Time Out Market. Chef Rob Wong’s culinary passion passed through his blood as his father also owned a restaurant. Even though Chef Rob Wong studied engineering in college, his love for cooking couldn’t stop him from his culinary journey.

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