Samantha Anson

My name is Samantha Anson and I am a Chef in Boston, Ma. I grew up in the heart of Roxbury, Ma where I began cooking with my grandmother at the age of 11. I have a huge family and she was always the one to bring people together with her delicious meals, so ultimately that inspired me to do what I love. I’ve attended Le Cordon bleu along with other Culinary Training programs to perfect my craft. I now own a catering company specializing in Southern and Caribbean cuisine but you name it we make it!

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