Suman Shah

Local ingredients and spices are Suman Shah’s passion—a passion that is central to Fork on a Road. Inspired by her immigrant pantry and the local harvest, Fork on a Road offers seasonal, and vegetarian meal kits packed with freshly blended spices and grains, that encourage customers to locally source produce to create nourishing recipes. Her recipes are simple and full of flavor with handmade spice blends that range from the staple Garam Masala to Sundays in Malabar, each evoking a place, making mastering flavors effortless for her customers. In addition, Suman teaches cooking classes, and is available to develop bespoke blends for special occasions. Find Fork on a Road on Instagram @forkonaroad and learn more about Suman’s offerings at

Search for Classes