Tracy Chang

Tracy Chang’s love for the restaurant industry began at an early age at her Grandmother’s Japanese restaurant in Cambridge, observing the hard work and leadership that created opportunities for other immigrants. Tracy studied with Pâtissier Nicolas Bernardé at Le Cordon Bleu Paris. From Paris, she traveled south to Spain, where she worked with Chef Martin Berasategui at his 3 Michelin Star restaurant in San Sebastian. Tracy is excited to feed the community and continue her grandmother’s legacy at her restaurant, Pagu, in Cambridge.

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