French Crêpes: Savory, Sweet, and Always Classy

Learn to whip up elegant and infinitely customizable crepes. You’re sure to impress everyone with your new repertoire of both savory and dessert crêpes. Once you have mastered the basics of this simple batter, you’ll get to sample your creations from a selection of creamed mushrooms to fresh, seasonal fruit. We’ll round out the afternoon with Crêpes Suzette and cider.

Sections

VCRP-WI19.01

Start Date

April 6, 2019

Time

11:00am

Location

CCAE

Cost

$85.00

Availability

6

Saturday, 11am-2pm. Apr. 6
The schedule has been postponed from the catalog.
The course description and instructor have been changed from the catalog.

Instructors: Nancy Hart

Instructor

Nancy Hart

Culinary Instructor