Mastering French Crêpes at Home

Learn to whip up elegant and infinitely customizable crepes. You’re sure to impress everyone with your new repertoire of both savory and dessert crêpes. Once you have mastered the basics of this simple batter, you’ll learn how to turn them into spinach crepes and fresh fruit crepes. You are welcome to flip your own crepes along in this online class or just watch and have fun. Instructor: Evelyn Schichner

Sections

VCRP-SU20.01

Start Date

August 22, 2020

Time

10:00am

Location

Online

Cost

$55.00

Availability

7

Saturday, Aug. 22 from 10am-11:30am
This class will be online via Zoom. You will receive a link and information on how to connect 2 days before the class starts.

If you register the day before the class starts or the day of the class, please contact zoom@ccae.org for the zoom link.

Instructors: Evelyn Schichner

Instructor

Evelyn Schichner

Culinary Instructor