French Crêpes: Savory, Sweet, and Always Classy

Learn to whip up elegant and infinitely customizable crepes. You’re sure to impress everyone with your new repertoire of both savory and dessert crêpes. Once you have mastered the basics of this simple batter, you’ll get to sample your creations from a selection of creamed mushrooms to fresh, seasonal fruit. We’ll round out the afternoon with crêpes suzette and cider. Instructor: Nancy Hart

Sections

VCRP-FA19.01

Start Date

October 6, 2019

Time

11:00am

Location

CCAE

Cost

$85.00

Availability

7

Sunday, 11am-2pm. Oct. 6

Instructors: Nancy Hart

Instructor

Nancy Hart

Culinary Instructor