Warming Winter Soups

Winter is definitely the time for warm, comforting soups. In this hands on cooking class we will learn how to make a wonderful vegetable stock as well as how to create and use easy alternatives to homemade stock. We will make curried butternut soup, creamy sweet potato and parsnip soup with fresh thyme, barley mushroom soup, and split pea soup with smoked chicken sausage. To accompany our soup we will also make some fresh focaccia. All of the recipes will be easy and straight forward enough for a beginner to repeat at home. Come hungry!

Sections

WSOU-WI19.01

Start Date

April 2, 2019

Time

6:00pm

Location

CCAE

Cost

$85.00

Availability

4

Tuesday, 6-9pm. Apr. 2
The schedule has been postponed from the catalog.

Instructors: Dagmar Smith

Instructor

Dagmar Smith

Dagmar Smith has had a lifelong love for the culinary arts. A graduate of Cambridge School of Culinary Arts, she is classically trained, and has traveled extensively throughout the U.S. and Europe. Dagmar teaches at several adult education programs in the Boston area, and also offers private lessons both for individuals wanting to develop their skills, and for small groups organizing cooking lesson/dinner party events.

Website: dagmarcooks.com