Zuppe Italiane

Come learn the Italian secret to warming a cold evening—enticing soups and stews. We will learn to make the traditional soups of the Italian countryside: minestrone, chicken soup, Tuscan tomato soup, Tuscan bean soup, and Tuscan kale chickpea soup. We’ll serve the soups with breads and salad. Instructor: Nancy Hart

Sections

ZUPE-WI20.01

Start Date

February 29, 2020

Time

5:00pm

Location

CCAE

Cost

$85.00

Availability

5

Saturday, 5-8pm. Feb. 29
Come learn the Italian secret to warming a cold evening—enticing soups and stews. We will learn to make the traditional soups of the Italian countryside including Minestrone, Italian chicken soup, Tuscan tomato basil bisque, and Tuscan bean soup, all complimented with Parmigiano Reggiano. We’ll serve the soups with breads and salad.

Instructors: Nancy Hart

Instructor

Nancy Hart

Culinary Instructor