Zuppe Italiane

Come learn the Italian secret to warming a cold evening—enticing soups and stews. We will learn to make the traditional soups of the Italian countryside: minestrone, chicken soup, Tuscan tomato soup, Tuscan bean soup, and Tuscan kale chickpea soup. We’ll serve the soups with breads and salad. Instructor: Nancy Hart

Sections

ZUPE-FA19.01

Start Date

November 16, 2019

Time

11:00am

Location

CCAE

Cost

$85.00

Availability

8

Saturday, 11am-2pm. Nov. 16

Instructors: Nancy Hart

Instructor

Nancy Hart

Culinary Instructor