Cooking with Ginger

A hot and fragrant spice, ginger root is used as a significant ingredient to spice up dishes in many world cuisines. In this class, we’ll start with a welcome ginger drink. Then, we’ll make Japanese salad with ginger soy vinaigrette. We’ll also make ginger shiitake mushroom chicken soup, ginger stir-fry chicken with ginger jasmine rice, and finish up with delicious pudding with ginger syrup. You’ll leave the class with more confidence to use many forms of ginger to replicate delicious dishes at home. Instructor: Ploy Khunisorn