A North Indian Feast

Indian cuisine is just as expansive as European cuisine. Experience, participate, and taste a variety of dishes from North India, otherwise known as the Punjab. We’ll cook a chicken dish, a few vegetable sides, accompaniments, different breads, and end with a dessert, all while discussing the ancestry and origins of cuisine from all parts of India. You'll learn and enjoy the full meal during the class. You’ll also receive a file of Deepak’s 52-page Indian Cookbook. Instructor: Deepak Singh

Sections

INDF-SP20.01

Start Date

April 8, 2020

Time

6:00pm

Location

CCAE

Cost

$85.00

Availability

10

Thursday, 6-9pm. Apr. 8

Instructors: Deepak Singh

Instructor

Deepak Singh

Owner, Spiritual Journeys, Inc.