The Art of Pastry

If you are a beginning home baker who wants to enhance your baking skills, this class is for you. Join us in this two-day intensive pastry class and learn different pastry techniques. On the first Saturday, we’ll start with French pastry classics, including puff pastry, sugar, and meringue. On the second Saturday, we’ll focus on tart, pâte à choux, pastry cream, and dessert sauce. You’ll take home treats and new skills. Lunch will be served during class. Instructor: Ploy Khunisorn



Start Date

September 21, 2019









2 Saturdays, 11am-4pm. Sep. 21 & 28

Instructors: Ploy Khunisorn


Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. She is also a senior program manager for the culinary arts, business, technology, home, and science at CCAE. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. With her passion for cooking and baking, she has expanded her repertoire teaching Japanese, Korean, vegan, gluten-free, pastry, and more.

Chef out her food passion on Instagram: @ployskitchen