Grillicious! Summer BBQ Party *In-Person*

Come and learn about techniques for grilling and marinating BBQ steaks in our CCAE open space courtyard. We’ll grill and enjoy steaks, chicken kebabs, and shrimp skewers. Chef Lars will reveal his techniques to make homemade BBQ sauces, marinades, and rubs. We’ll also prepare side dishes including collard green coleslaw, watermelon salad, Mexican grilled corn, and grilled peaches with cinnamon sugar butter. The final touch will be mojitos with fresh mint and lime. Instructor: Lars Liebisch

Sections

GRLL-SU21.01

Start Date

August 30, 2021

Time

5:30pm

Location

CCAE

Cost

$100.00

Availability

3

Monday, August 30 from 5:30-8:30pm.

This class will meet in-person at CCAE with a limited student capacity. Please view our In-Person Class Guidelines prior to enrolling.

Instructors: Lars Liebisch

Instructor

Lars Liebisch

Lars Liebisch was trained as a classical chef in Germany. In 1999, Fissler, Germany's No.1 cookware brand, asked Lars to join their elite team of demonstration chefs. With his enthusiasm, talent, and experience, Lars was hugely successful in cooking battles on German television and stage! In 2005, he came to Boston where he worked at a restaurant in the North End and later for Jury's Hotel. Recently Lars was named Head Chef for Fissler USA and is also an independent chef, preparing food for private parties, cooking presentations and classes.