Afternoon Tea

Tea and pastries are a match made in heaven. Let’s learn to prepare both. In the first half of this class, we’ll make English tea sandwiches, scones with cream and jam, and sweet pastries. In the second half of the class, we’ll pair teas with the pastries we’ve just made and learn about the history and culture of tea, and how to steep it for best flavors. Join an afternoon of culinary delight! Instructors: Ploy Khunisorn, Hillel Bromberg