Seasonal Brews: Beers for Thanksgiving

Give the classic foods of Thanksgiving a bubbly snap with a variety of beers for each course. Bite-size servings of traditional dishes will be matched with six different styles of locally available beer, from berliner weisse and saison to IPA and stout, to demonstrate how well they support, enhance, and elevate the meal. Instructor: Brendan O'Toole

Sections

THXB-FA19.01

Start Date

November 9, 2019

Time

1:30pm

Location

CCAE

Cost

$85.00

Availability

12

Saturday, 1:30-3:30pm. Nov. 9

Instructors: Brendan O'Toole

Instructor

Brendan O'Toole

Beer Specialist