Christmas Pastries

Join us for this fun, festive hands-on class where we’ll learn how to make some classic and refined Christmas pastries. We’ll bake traditional gingerbread men and also craft some more elegant desserts: a show-stopping Paris-Brest and a bûche de noël. Instructor: Edgar Ievins

Sections

XMAS-FA19.01

Start Date

December 14, 2019

Time

10:00am

Location

CCAE

Cost

$130.00

Availability

9

Saturday, 10am-3pm. Dec. 14

Instructors: Edgar Ievins

Instructor

Edgar Ievins

Private Chef

Edgar Ievins is a former psychologist and filmmaker, and has loved baking his entire life. In 2000 he started taking formal classes, and he now works as a personal chef and baker. Edgar enjoys sharing his passion for food, cooking, and especially baking, by educating others in the culinary arts.

Website: chefedgar.com