Friends and Family Series: Christmas Pastries

Join us for this fun, festive online interactive class where you’ll learn how to make some classic and refined Christmas pastries. We’ll bake and craft an elegant iconic Christmas dessert, a bûche de noël. You'll learn about tricks and tips on how to make different components including meringue mushrooms, marzipan holly leaves, cranberry candies, and more ediable decorations to make bûche de noël beautiful and delicious. You’ll receive a zoom link and a recipe packet 3 days before the class starts. In our Friends and Family series, we encourage families, roommates, and households to attend this class and cook along together. The tuition is per device. Instructor: Evelyn Schichner

Sections

XMAS-FA20.01

Start Date

December 20, 2020

Time

1:00pm

Location

Online

Cost

$95.00

Availability

7

Sunday, December 20 from 1-4pm.
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.

If you register the day before the class starts or the day of the class, please contact zoom@ccae.org for the zoom link.

Instructors: Evelyn Schichner

Instructor

Evelyn Schichner

Culinary Instructor