Introduction to Vietnamese Cuisine

Embrace the light and delicate flavors of Vietnamese cuisine, which is known for its fresh herbs, vegetables, and varied dipping sauces. We will cover classic Vietnamese cuisine and get hands-on practice making shrimp spring rolls with peanut/bean dipping sauce. We’ll also make pho—the popular traditional beef noodle soup, stir-fried lemongrass chicken with steamed jasmine rice, and almond panna cotta lychee dessert (Che khuc bach). Instructor: Ploy Khunisorn