Dumplings and Wontons

Join Chef Jason to learn about the fundamentals of Chinese dumplings and wontons. We’ll pinch, squeeze, and pleat our way to a succulent and satisfying meal as we make traditional boiled dumplings served with soy dipping sauces, pan-fry others for crispy potstickers, and prepare shrimp wontons in an authentic wonton soup. Using pork, Napa cabbage, Chinese chives, & seafood, we’ll make various traditional fillings from scratch. Enjoy a dumpling feast in this introductory class and take home the rest. Instructor: Jason Wang

Sections

CHND-FA19.01

Start Date

November 21, 2019

Time

6:00pm

Location

CCAE

Cost

$100.00

Availability

4

Thursday, 6-9pm. Nov. 21
The schedule has been postponed from the catalog.

Instructors: Jason Wang

Instructor

Jason Wang

Chef, Runner-Up on MasterChef Season 8