Thai Street Food

The sights, sounds, and flavors of Thailand burst through its street food. Often called the street food capital of the world, Bangkok’s signature cuisine offers unique ingredients, cooking styles, and dish garnishes. Join Ploy, a native Thai who will teach you how to make authentic recipes that Thai people cook in Thailand. In this fun interactive online class, you’ll learn how to make Thai fresh rolls with peanut sauce, chicken coconut soup, Pad Thai with chicken, and mango sticky rice with homemade mango ice cream (no machine needed). This menu is also gluten free. While the food is cooking, Ploy will show you how palm sugar and coconut milk have been made in Thailand and how we use all parts of coconut trees from roots to fruits in our daily life. You are welcome to cook along in this class or just watch and learn.
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.

Instructor: Ploy Khunisorn

Sections

AROI-WI21.01

Start Date

March 6, 2021

Time

11:00am

Location

Online

Cost

$65.00

Availability

4

Saturday, March 6 from 11am-1:30pm.
Winter Menu: Thai fresh rolls with peanut sauce, chicken coconut soup, Pad Thai with chicken, and mango sticky rice with homemade mango ice cream (no machine needed). This menu is also gluten free.
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.

If you register the day before the class starts or the day of the class, please contact zoom@ccae.org for the zoom link.

Instructors: Ploy Khunisorn

Instructor

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. She is also a program director, food and wine at CCAE. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. In her 6+ years with CCAE, Ploy has taught over 2,000 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more.

Chef out her food passion on Instagram: @ployskitchen

Website: ployskitchen.com