Thai Street Food

The sights, sounds, and flavors of Thailand burst through its street food. Often called the street food capital of the world, Bangkok’s signature cuisine offers unique ingredients, cooking styles, and dish garnishes. Together we will cook and enjoy Thai street food in this fun class. Winter menu: Thai fresh roll with peanut sauce, Tom Yum chicken, Pad Thai with chicken, green curry with jasmine rice, and Thai dessert. Instructor: Ploy Khunisorn

Sections

AROI-WI20.02

Start Date

March 28, 2020

Time

6:00pm

Location

CCAE

Cost

$90.00

Availability

0

Saturday, 6-9pm. Mar. 28
Winter menu: Thai fresh roll with peanut sauce, Tom Yum chicken, Pad Thai with chicken, green curry with jasmine rice, and Thai dessert.

Instructors: Ploy Khunisorn

AROI-WI20.01

Start Date

March 28, 2020

Time

11:00am

Location

CCAE

Cost

$90.00

Availability

0

Saturday, 11am-2pm. Mar. 28
Winter menu: Thai fresh roll with peanut sauce, Tom Yum chicken, Pad Thai with chicken, green curry with jasmine rice, and Thai dessert.

Instructors: Ploy Khunisorn

Instructor

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. She is also a senior program manager for the culinary arts, business, technology, home, and science at CCAE. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. With her passion for cooking and baking, she has expanded her repertoire teaching Japanese, Korean, vegan, gluten-free, pastry, and more.

Chef out her food passion on Instagram: @ployskitchen

Website: ployskitchen.com