Cookie Decorating with Royal Icing

From articles in The New York Times to the #cookiedecorating hashtag bursting with beautiful confections, we’ll brighten up this holiday with royal icing sugar cookies. In this online interactive class, you’ll learn how to decorate cookies, how to adjust royal icing’s consistency, color mixing, and how to use a variety of materials and techniques. It’s so inexplicably soothing to see the way royal icing settles to create a delicious masterpiece with endless decorative possibilities. It’s just in time for the holidays! No experience necessary. You’ll receive the supply list along with the zoom link prior to the class. Instructor: Ploy Khunisorn

Sections

CKIE-FA20.01

Start Date

December 12, 2020

Time

11:00am

Location

Online

Cost

$60.00

Availability

5

Saturday, December 12 from 11am-1pm.
This class will be online via Zoom. You will receive a link and supply list prior to the class.

If you register the day before the class starts or the day of the class, please contact zoom@ccae.org for the zoom link.

Instructors: Ploy Khunisorn

Instructor

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. She is also a program director, food and wine at CCAE. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. In her 6+ years with CCAE, Ploy has taught over 2,000 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more.

Chef out her food passion on Instagram: @ployskitchen

Website: ployskitchen.com