Cooking and Baking With Fresh Herbs

Once used as a means of preserving food where salt was scarce, we now look to herbs to enhance the flavor of everything from soup to nuts (literally). Along with tips on buying and storing fresh herbs, you will learn how to add spark and flavor to dishes such as shrimp and guacamole appetizers, focaccia pinwheel tear and share with thyme and garlic, basil pesto with gnocchi, tarragon-infused potato salad, and herb-roasted chicken. Instructor: Edgar Ievins