Home Canning Basics: Homemade Berry Jam

Learn how to can and preserve your own homemade jams and jellies! This class will cover making the most of in-season berries, the kinds of products that can be canned and preserved at home, canning do's and don’ts, and the equipment you'll need to get started. We’ll discuss basic food preservation techniques as well and how to make delicious jams, jellies, and fruit butters throughout the growing season. You’ll leave with jars of jam as well as the skills to start doing your own canning at home. Instructor: Afton Cyrus