Gluten-Free Cooking

Stop spending a fortune in the gluten-free aisle at the grocery store! Entrees, side dishes, snacks and baked goods—you name it, we’ll cover it. In addition to cooking some yummy gluten free dishes, we’ll talk about resources, options, what labels say (and don’t say) and recipe substitutions. This class will be fun, informative and delicious! Winter Menu: Cranberry Fennel Salad, Chipotle Chicken Soup, Roasted Chicken with Roasted Pepper Romesco Sauce, Stuffed Eggplant Rolls with Gluten-Free Pasta, Braised Vegetables, Kale Chip, Glazed Squash, and Banana Date Crisp. Instructor: Ploy Khunisorn

Sections

GLUF-SP19.01

Start Date

April 22, 2019

Time

6:00pm

Location

CCAE

Cost

$85.00

Availability

12

Monday, 6-9pm. Apr. 22

Instructors: Ploy Khunisorn

GLUF-WI19.01

Start Date

March 23, 2019

Time

4:00pm

Location

CCAE

Cost

$85.00

Availability

4

Saturday, 4-7pm. Mar. 23
Winter Menu: Cranberry Fennel Salad, Chipotle Chicken Soup, Roasted Chicken with Roasted Pepper Romesco Sauce, Stuffed Eggplant Rolls with Gluten-Free Pasta, Braised Vegetables, Kale Chip, Glazed Squash, and Banana Date Crisp
The schedule has been postponed from the catalog.

Instructors: Ploy Khunisorn

Instructor

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. She is also a senior program manager for the culinary arts, business, technology, home, and science at CCAE. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. With her passion for cooking and baking, she has expanded her repertoire teaching Japanese, Korean, vegan, gluten-free, pastry, and more.

Chef out her food passion on Instagram: @ployskitchen

Website: ployskitchen.com