Gluten-Free Cooking

Stop spending a fortune in the gluten-free aisle at the grocery store! Entrees, side dishes, snacks and baked goods—you name it, we’ll cover it. In addition to cooking some yummy gluten free dishes, we’ll talk about resources, options, what labels say (and don’t say) and recipe substitutions. This class will be fun, informative, and delicious! Summer Menu: cranberry salad, minestrone soup, pan grilled chicken with green sauce, braised vegetables, cheese bread, and banana fig crisp. Instructor: Ploy Khunisorn