Japanese Ramen at Home

This class is not about instant ramen noodles. Instead, this class is about traditional homemade Japanese ramen where we’ll start making ramen soup broth and fresh ramen noodles from scratch. In this interactive online class, you’ll learn how to make Tonkotsu ramen, the rich and creamy pork bone broth ramen. You’ll also learn how to make delicious chashu pork belly and slow-cooked pork shoulder served with marinated soft-boiled eggs. We’ll talk about various toppings and how to apply different cooking techniques to make ramen at home.

You’ll receive a zoom link and a recipe packet 3 days before the class starts. You are welcome to make noodles along in this class. There is an option to make easy chicken shoyu ramen in class. There are vegetarian and vegan options. You are also welcome to just watch and learn. Instructor: Ploy Khunisorn

Sections

RAME-FA20.01

Start Date

December 12, 2020

Time

4:00pm

Location

Online

Cost

$65.00

Availability

4

Saturday, December 12 from 4-6pm.
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.

If you register the day before the class starts or the day of the class, please contact zoom@ccae.org for the zoom link.

Instructors: Ploy Khunisorn

RAME-WI21.01

Start Date

March 20, 2021

Time

11:00am

Location

Online

Cost

$65.00

Availability

8

Saturday, March 20 from 11am-1:30pm.
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.

If you register the day before the class starts or the day of the class, please contact zoom@ccae.org for the zoom link.

Instructors: Ploy Khunisorn

Instructor

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. She is also a program director, food and wine at CCAE. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. In her 6+ years with CCAE, Ploy has taught over 2,000 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more.

Chef out her food passion on Instagram: @ployskitchen

Website: ployskitchen.com