Fermentation Workshop

Fermented foods are rich in probiotic bacteria and enzymes that help maintaining intestinal flora, improve digestive system, and enhance immune system. Join Chef Jitti, the chef and owner of Heritage Food, who is an expert in fermentation. You’ll taste the fermented products as samples and make your own vinegar, kombucha, kimchi, and sauerkraut. You’ll leave the class with your own fermented foods, recipes, and confidence that you can ferment at home. Please eat before coming to the class. Instructor: Jitti Chaithiraphant

Sections

VFIZ-FA19.01

Start Date

October 7, 2019

Time

6:00pm

Location

CCAE

Cost

$85.00

Availability

6

Monday, 6-9pm. Oct. 7

Instructors: Jitti Chaithiraphant

Instructor

Jitti Chaithiraphant

Chef, Fermentationist, Owner, Heritage Vinegar