Home Canning Basics: Homemade Apple Preserves

Learn how to make the most of the abundance of Massachuestts' local apples! This class will cover selecting quality fruits, the kinds of products that can be canned and preserved at home, canning do's and don’ts, and the equipment you'll need to get started. We’ll discuss basic food preservation techniques as well and how to make delicious apple jams, jellies, butters, and sauces to enjoy all year long. You’ll leave with samples and the skills to start doing your own canning at home. Instructor: Afton Cyrus