Sushi for Beginners

Making sushi is an art. You can create this art of rolling at home. This class will explore the history and culture behind this long Japanese tradition. You will learn every step from preparing ingredients, cooking each sushi component including sushi rice and Japanese egg roll, and rolling into different types of sushi. Enjoy the sushi in class and take home what you just rolled and the sushi mat. Instructor: Ploy Khunisorn

Sections

SSHI-FA19.01

Start Date

November 15, 2019

Time

6:00pm

Location

CCAE

Cost

$95.00

Availability

5

Friday, 6-9pm. Nov. 15

Instructors: Ploy Khunisorn

Instructor

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. She is also a senior program manager for the culinary arts, business, technology, home, and science at CCAE. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. With her passion for cooking and baking, she has expanded her repertoire teaching Japanese, Korean, vegan, gluten-free, pastry, and more.

Chef out her food passion on Instagram: @ployskitchen

Website: ployskitchen.com