Chocolate Halvah Compassion Crunch Tart with Sugar Art *Online*

As seen on episode 2 of Food Network’s Candy Land, our CCAE instructor, Chef Linda has been cast as a sugar artist. In this online interactive class, we’ll make a variation of the triple lemon compassion crush tart she made on the show, using her original chocolate halvah recipe. The magical touch of this tart came from her unique sugar art and backstories for the confections. You’ll learn how to make all the components of this tart including tart crust, chocolate halvah custard, meringue, and sugar art. You’ll hear the story behind the show, the cast, and the cause to raise awareness of global issues, such as safe water, through her partnership with the nonprofit Pure Water for the World. Instructor: Linda Khachadurian

Sections

TART-SU21.01

Start Date

August 28, 2021

Time

4:00pm

Location

Online

Cost

$60.00

Availability

12

Saturday, August 28 from 4-6pm.
This class will be online via Zoom. You will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts. Please also check your spam folder.
If you register 12 hours or less before the class begins or after the start date, please contact zoom@ccae.org for the link.

Instructors: Linda Khachadurian

Instructor

Linda Khachadurian

Linda Khachadurian is a Beirut-born medical editor, international educational nonprofit founder, sugar and chocolate artist, and host of The Charitable Confectioner on channel 9/Cambridge. Her online business, Chipper Confections, partners with Pure Water for the World -- an organization she met while writing an article about safe water in Haiti for The Harvard Review of Latin America. Her sugar art and chocolate art has been sold at retailers such as UncommonGoods and displayed everywhere from local galleries to the Dorothy Chandler Pavilion in LA to the Mariott Marquis in NYC to the Sheraton Boston Hotel, and her edible art skills were also showcased on the Food Network show, Candy Land. Her science and visual arts background allow her to explore how they intersect with culinary arts. She holds degrees from Johns Hopkins and Harvard.

Websites : www.ChipperConfections.com & www.CharitableConfections.org
Instagram: @chipperconfections