Vegan Soups, Stews, and Chowder

Nothing is better than healthy vegan soups, stews, and chowders in the cozy kitchen this winter. We’ll start with making delicious vegan stock. Chef Dagmar is well known for using fresh vegetables and fresh herbs in making delicious soups. We’ll make creamy sweet potato and parsnip soup with fresh herbs, hearty portobello mushroom stew, corn chowder, and many more. We’ll also make focaccia to accompany our soups. Come hungry! Instructor: Dagmar Smith

Sections

VSOU-WI20.01

Start Date

March 20, 2020

Time

6:00pm

Location

CCAE

Cost

$85.00

Availability

4

Friday, 6-9pm. Mar. 20

Instructors: Dagmar Smith

Instructor

Dagmar Smith

Dagmar Smith has had a lifelong love for the culinary arts. A graduate of Cambridge School of Culinary Arts, she is classically trained, and has traveled extensively throughout the U.S. and Europe. Dagmar teaches at several adult education programs in the Boston area, and also offers private lessons both for individuals wanting to develop their skills, and for small groups organizing cooking lesson/dinner party events.

Website: dagmarcooks.com