Cheese, Charcuterie, and Appetizers for Tasting and Entertaining

Come taste a variety of local and international cheeses and delicatessen specialties plus learn how to make quick and easy appetizers such as marinated goat cheese, truffle bean dip, and microwave brie tortes. We’ll put together some beautiful cheese and charcuterie boards and talk about where to source the best tasty bites. Instructor: Dagmar Smith