Summer Pies

Stay refreshed and enjoy homemade delicious pies. In this hands-on class, we will learn how to make a pie crust from scratch. We’ll make peach pie, margarita pie, banana cream pie, and lemon meringue pie. Chicken pot pie and quiche will be served for lunch. Each student will make and take home an 8” pie, 3 mini pies, and recipes that are easy to replicate at home. Instructor: Ploy Khunisorn

Sections

PIES-SU19.01

Start Date

August 10, 2019

Time

11:00am

Location

CCAE

Cost

$85.00

Availability

6

Saturday, 11am-3pm. Aug. 10
Summer Course Description: Stay refreshed and enjoy homemade delicious pies. In this hands-on class, we will learn how to make a pie crust from scratch. We’ll make peach pie, margarita pie, banana cream pie, and lemon meringue pie. Chicken pot pie and quiche will be served for lunch. Each student will make and take home an 8” pie, 3 mini pies, and recipes that are easy to replicate at home.

Instructors: Ploy Khunisorn

Instructor

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. She is also a senior program manager for the culinary arts, business, technology, home, and science at CCAE. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. With her passion for cooking and baking, she has expanded her repertoire teaching Japanese, Korean, vegan, gluten-free, pastry, and more.

Chef out her food passion on Instagram: @ployskitchen

Website: ployskitchen.com