Sweet and Savory Pies

Stay cozy in the kitchen this winter and make homemade delicious pies. In this hands-on class, we will learn different techniques for making pie crusts and fillings. We together will make chicken pot pie, quiche, and savory galette. Each student will make 8” double crust maple pear pie, winter fruit galette, and mini chocolate pie. Take home your pies and recipes that are easy to replicate at home. Instructor: Ploy Khunisorn

Sections

PIES-WI20.01

Start Date

March 14, 2020

Time

11:00am

Location

CCAE

Cost

$85.00

Availability

0

Saturday, 11am-3pm. Mar. 14

Sweet and Savory Pies
Stay cozy in the kitchen this winter and make homemade delicious pies. In this hands-on class, we will learn different techniques for making pie crusts and fillings. We together will make chicken pot pie, quiche, and savory galette. Each student will make 8” double crust maple pear pie, winter fruit galette, and mini chocolate pie. Take home your pies and recipes that are easy to replicate at home.

Instructors: Ploy Khunisorn

Instructor

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. She is also a senior program manager for the culinary arts, business, technology, home, and science at CCAE. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. With her passion for cooking and baking, she has expanded her repertoire teaching Japanese, Korean, vegan, gluten-free, pastry, and more.

Chef out her food passion on Instagram: @ployskitchen

Website: ployskitchen.com