Summer Pies and Galette: Online Learning and Curbside Pickup

Stay refreshed and enjoy homemade delicious pies at home. In this online class, we will learn how to make a pie crust from scratch. We’ll make an 8” apple pie, a mini chocolate pie, and a peach galette. Each student will pick up the pre-portion ingredient kit and disposable pie pans at CCAE, 56 Brattle Street, Cambridge on Thursday, August 27 anytime between 4-6pm. Students will make pies and galette at home along with the instructor in the online class on Sunday, August 30 from 1-4pm.

If you want to take only an online session (without curbside pickup), please sign up for PIEX-SU20.01 class.

Instructor: Ploy Khunisorn



Start Date

August 27, 2020




CCAE Curbside / Online





Ingredients Pickup on Thursday, August 27 from 4-6pm.
Online Class on Sunday, August 30 from 1-4pm
The online session will be on Zoom. You will receive a link and information on how to connect 3 days before the class starts.

Instructors: Ploy Khunisorn


Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. She is also a senior program manager for the culinary arts, business, technology, home, and science at CCAE. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. With her passion for cooking and baking, she has expanded her repertoire teaching Japanese, Korean, vegan, gluten-free, pastry, and more.

Chef out her food passion on Instagram: @ployskitchen