French Red Wines, Cheeses, and Tasty Bites

This class is about economically-priced French wines that mostly cost under $15 and classic French tasty bites that will be quick and easy to prepare. This fall we’ll start with a Beaujolais-Villages made from lighter Gamay grapes and then sample a interesting Bordeaux. We’ll finish with big, full bodied Côtes du Rhône and taste a few surprises wines too. For appetizers we’ll have brie tortes, olive oil and herb drenched goat cheese, plus an assortment of other cheeses, and truffle oil canapés. Instructor: Dagmar Smith

Sections

FWAA-FA19.01

Start Date

December 20, 2019

Time

6:00pm

Location

CCAE

Cost

$95.00

Availability

10

Friday, 6-8pm. Dec. 20

Instructors: Dagmar Smith

Instructor

Dagmar Smith

Dagmar Smith has had a lifelong love for the culinary arts. A graduate of Cambridge School of Culinary Arts, she is classically trained, and has traveled extensively throughout the U.S. and Europe. Dagmar teaches at several adult education programs in the Boston area, and also offers private lessons both for individuals wanting to develop their skills, and for small groups organizing cooking lesson/dinner party events.

Website: dagmarcooks.com