French Wine, Cheese, and Tasty Bites

This class is about economically-priced French wines that mostly cost under $15 and classic French tasty bites that will be quick and easy to prepare. We’ll start with a white Bordeaux and move on to Alsatian dry white wine and then a rosé from Provence. For red wines we’ll have a Beaujolais-Villages made from lighter gamay grapes and then big, full bodied red from Côtes du Rhône. For appetizers we’ll have basil twists, camembert tortes, olive oil and herb drenched goat cheese, quiche bites, and truffle oil canapés. Instructor: Dagmar Smith

Sections

FWAA-SP19.01

Start Date

May 17, 2019

Time

6:00pm

Location

CCAE

Cost

$95.00

Availability

6

Friday, 6-8pm. May 17

Instructors: Dagmar Smith

FWAA-WI19.01

Start Date

March 29, 2019

Time

6:00pm

Location

CCAE

Cost

$95.00

Availability

3

Friday, 6-8pm. Mar. 29

Instructors: Dagmar Smith

Instructor

Dagmar Smith

Dagmar Smith has had a lifelong love for the culinary arts. A graduate of Cambridge School of Culinary Arts, she is classically trained, and has traveled extensively throughout the U.S. and Europe. Dagmar teaches at several adult education programs in the Boston area, and also offers private lessons both for individuals wanting to develop their skills, and for small groups organizing cooking lesson/dinner party events.

Website: dagmarcooks.com