Croissant Intensive

Spend your Saturday learning how to make an assortment of exquisite sweet and savory croissants, including almond croissants, flakey ham and swiss croissants, and decadent chocolate croissants. We will further learn to apply the technique of laminating dough to make the lightest of scones, appetizers made of puff pastry, and flaky pie crusts. This class is designed to enhance your understanding of pastry-making and elevate your skills to new heights by a quantum leap. Instructor: Edgar Ievins