A Taste of Southern Spain

Come join native Spaniard chef, Luis de Haro, and take a hands-on journey through the cooking of Southern Spain! You'll learn all about the authentic dishes and flavors of one of the most fascinating culinary regions on the planet. Don't forget to save room for some wine and sherry too! Menu: Antonia's salmorejo (creamy gazpacho from Cordoba), pipirana de jaen (julienne of vegetables with olive oil & sherry vinegar from Jaen), chorizo al vino tinto (chorizo in red wine from Seville), and ajo colorao (red garlic fish stew from Almeria).