A Taste of Southern Spain

Come join native Spaniard chef, Luis de Haro, and take a hands-on journey through the cooking of Southern Spain! You'll learn all about the authentic dishes and flavors of one of the most fascinating culinary regions on the planet. Don't forget to save room for some wine and sherry too! Menu: Antonia's salmorejo (creamy gazpacho from Cordoba), pipirana de jaen (julienne of vegetables with olive oil & sherry vinegar from Jaen), chorizo al vino tinto (chorizo in red wine from Seville), and ajo colorao (red garlic fish stew from Almeria).

Sections

SSPN-WI20.01

Start Date

February 15, 2020

Time

5:00pm

Location

CCAE

Cost

$85.00

Availability

5

Saturday, 5-8pm. Feb. 15

Instructors: Luis de Haro

Instructor

Luis de Haro

Luis de Haro was born in Madrid, and is a food connoisseur with a special interest in the complexity and variety of the regional cuisine of Spain. Luis examined and evaluated food and beverage departments of a multitude of hotels in America, Europe, and the Caribbean Basin, from 5-Star Conrad Hotel in Punta del Este, Uruguay to Sol Melia in Mallorca, Spain. In his travels through America and the Philippines, he identified the flavors of Spain and the influence of tapas in many of those countries. He believes in a practical and creative way of cooking that engages the cook wanting to explore with quality and healthy ingredients of the Mediterranean.