Thanksgiving Sides, Appetizers, and Desserts

Making Thanksgiving side dishes, appetizers, and desserts ahead of time gives you the time to enjoy making great recipes one at a time. We’ll make green bean casserole, double baked potato casserole, butternut squash soup, orange ginger cranberry sauce, bacon apple stuffing, and apple cobbler. We’ll serve the sides with roasted chicken and pan gravy cooked from scratch. We’ll talk about what can be frozen or made a week ahead and how to manage the kitchen to prepare this coming Thanksgiving dinner. Instructor: Ploy Khunisorn