Thanksgiving Sides, Appetizers, and Desserts *In-Person*

Learn to bring your Thanksgiving side dishes to a new level! In this hands-on class, we will learn to make apricot and chestnut stuffing, root mash, sautéed green beans with sage and orange essence, cranberry chutney and pumpkin bread pudding for dessert. We will also roast a turkey breast, and make some delicious gravy to go with your dinner. Instructor: Diane Manteca

Sections

CTHX-FA22.01

Start Date

November 17, 2022

Time

6:00pm

Location

CCAE

Cost

$95.00

Availability

11

Thursday, 6-9pm. Nov. 17. The cost of tuition includes all food materials and fees.

This class will meet in-person at CCAE with a limited student capacity. Please view our In-Person Class Guidelines prior to enrolling.

Instructors: Diane Manteca

Instructor

Diane Manteca

Diane has been a professional chef for thirty three years, working in high end gourmet establishments, along with catering. She owned the Brickyard Café in Cambridge for 8 years, which was an eclectic and popular café style restaurant in the Fresh Pond area. Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant and developed recipes for a major specialty food company. Chef Diane has also cooked for fund raising events, and cookbook signings for culinary celebrities.

Diane owned Sassy River Sauces, a specialty food company, selling at Farmer’s Markets and major food establishments. She is now a personal chef with clients in metro west and the Boston area. Her teaching career spans 30 years, with Italian cooking as her specialty, along with Moroccan, African, Asian, Cuban and regional cooking from the United States. She travels to Italy often to learn regional Italian cooking and brings her knowledge back to teach her students.