Knife Skills: Meat Carving and More

If you have taken Basic Knife Skills, or simply feel that you are ready to take the next knife skill step, this class is for you. You’ll learn about more advanced cutting techniques for more difficult domestic and exotic vegetables and fruits. We’ll learn how to cut a whole chicken into pieces and trim pork tenderloins, then we'll make a nice dinner.

Sections

KNIE-FA19.01

Start Date

September 23, 2019

Time

6:00pm

Location

CCAE

Cost

$85.00

Availability

6

Monday, 6-9pm. Sep. 23

Instructors: Lars Liebisch

Instructor

Lars Liebisch

Lars Liebisch was trained as a classical chef in Germany. In 1999, Fissler, Germany's No.1 cookware brand, asked Lars to join their elite team of demonstration chefs. With his enthusiasm, talent, and experience, Lars was hugely successful in cooking battles on German television and stage! In 2005, he came to Boston where he worked at a restaurant in the North End and later for Jury's Hotel. Recently Lars was named Head Chef for Fissler USA and is also an independent chef, preparing food for private parties, cooking presentations and classes.