Quick Meals with Instant Pot

The Instant Pot is taking the home cooking world by storm, and for good reason: how else can you take meals from frozen to done in record time and keep them healthy and delicious? Learn how this electric pressure cooker can make it easy to serve meals that taste like you spent all day in the kitchen. We'll make salad with orange vinaigrette and hard boiled eggs, minestrone soup, beef bourguignon served with mashed potato, saffron wild mushroom risotto, and salted caramel cheesecake. Instructor: Ploy Khunisorn



Start Date

March 23, 2020









Monday, 6-9pm. Mar. 23

Instructors: Ploy Khunisorn


Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. She is also a senior program manager for the culinary arts, business, technology, home, and science at CCAE. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. With her passion for cooking and baking, she has expanded her repertoire teaching Japanese, Korean, vegan, gluten-free, pastry, and more.

Chef out her food passion on Instagram: @ployskitchen

Website: ployskitchen.com