Authentic German Cuisine

When we think about Germany, we think about beer and bratwurst. There is more to German food than just sausage. Join Chef Lars Liebisch, a native German chef, and learn how to make authentic German food. We’ll make Wiener Schnitzel with warm potato salad with bacon, cucumber salad with yogurt dill dressing, homemade Spätzle with green salad, and apple strudel with vanilla ice cream. Instructor: Lars Liebisch

Sections

GRMC-FA20.01

Start Date

October 19, 2020

Time

6:30pm

Location

Online

Cost

$65.00

Availability

9

Monday, October 19 from 6:30-8:30pm.
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.

If you register the day before the class starts or the day of the class, please contact zoom@ccae.org for the zoom link.

Instructors: Lars Liebisch

Instructor

Lars Liebisch

Lars Liebisch was trained as a classical chef in Germany. In 1999, Fissler, Germany's No.1 cookware brand, asked Lars to join their elite team of demonstration chefs. With his enthusiasm, talent, and experience, Lars was hugely successful in cooking battles on German television and stage! In 2005, he came to Boston where he worked at a restaurant in the North End and later for Jury's Hotel. Recently Lars was named Head Chef for Fissler USA and is also an independent chef, preparing food for private parties, cooking presentations and classes.