Authentic German Cuisine

When we think about Germany, we think about beer and bratwurst. There is more to German food than just sausage. Join Chef Lars Liebisch, a native German chef, and learn how to make authentic German food. We’ll make Wiener Schnitzel with warm potato salad with bacon, cucumber salad with yogurt dill dressing, homemade Spätzle with green salad, and apple strudel with vanilla ice cream. Instructor: Lars Liebisch

Sections

GRMC-SU19.01

Start Date

July 29, 2019

Time

6:00pm

Location

CCAE

Cost

$85.00

Availability

11

Monday, 6-9pm. Jul. 29

Instructors: Lars Liebisch

Instructor

Lars Liebisch

Lars Liebisch was trained as a classical chef in Germany. In 1999, Fissler, Germany's No.1 cookware brand, asked Lars to join their elite team of demonstration chefs. With his enthusiasm, talent, and experience, Lars was hugely successful in cooking battles on German television and stage! In 2005, he came to Boston where he worked at a restaurant in the North End and later for Jury's Hotel. Recently Lars was named Head Chef for Fissler USA and is also an independent chef, preparing food for private parties, cooking presentations and classes.