French Bistro Cooking

Enjoy the elegant tastes of Paris with our native French chef, Christine. In this hands-on class, we’ll learn about French cooking techniques as well as tricks and tips that help enhance the flavors of the French cuisine. Fall Menu: Beets salad with goat cheese, Riesling chicken stew, and chocolate mousse. Instructor: Christine Iredale

Sections

FBIS-FA19.01

Start Date

October 29, 2019

Time

6:00pm

Location

CCAE

Cost

$85.00

Availability

12

Tuesday, 6-9pm. Oct. 29
Fall Menu: Beets salad with goat cheese, Riesling chicken stew, and chocolate mousse

The schedule has been changed from the catalog.

Instructors: Christine Iredale

Instructor

Christine Iredale

Personal Chef, amusebouche.us