Masala Dosai

Delicious and gluten-free, masala dosais are crisp and fluffy rice and lentil wraps filled with a spicy potato curry and served with creamy coconut chutney. With their combination of easy-to-digest protein and curried vegetables, these popular crêpes make for a healthy, light meal. Join us to learn how to make the dosai batter; spread the batter, cook the crêpe, and fill it with a delicious curried vegetable filling; grind the coconut chutney; and enjoy the fruits of your labor. Instructor: Ashwini Ramanisankar

Sections

DOSA-FA19.01

Start Date

October 6, 2019

Time

4:00pm

Location

CCAE

Cost

$85.00

Availability

9

Sunday, 4-7pm. Oct. 6
The schedule has been changed from the catalog.

Instructors: Ashwini Ramanisankar

Instructor

Ashwini Ramanisankar

Ashwini is an entrepreneur from India and recently graduated from Hult International Business School. She is passionate about painting and cooking. She would love to share her skills and ideas of Indian cooking - Chicken Curry & Chicken Biryani and other Indian healthy snacks and curries.