Masala Dosai

Delicious and gluten-free, masala dosais are crisp and fluffy rice and lentil wraps filled with a spicy potato curry and served with creamy coconut chutney. With their combination of easy-to-digest protein and curried vegetables, these popular crêpes make for a healthy, light meal. Join us to learn how to make the dosai batter; spread the batter, cook the crêpe, and fill it with a delicious curried vegetable filling; grind the coconut chutney; and enjoy the fruits of your labor. Instructor: Ashwini Ramanisankar