Super Bowl Entertaining: Charcuterie Board and Finger Foods

Make this upcoming Super Bowl a memorable party! We’ll talk about how to prepare a charcuterie board. In this hands-on class, we’ll also make crowd-pleaser appetizers including crispy chicken wings with two-way dipping sauces, cheesy stuffed taco meatball, braised pork belly sliders with fennel and radish slaw, and touchdown football chocolate cookies. Toast your team’s touchdowns with a sparkling drink. Let’s get ready to impress your guests for the Super Bowl party. Instructor: Ploy Khunisorn



Start Date

January 24, 2020









Friday, 6-9pm. Jan. 24

Instructors: Ploy Khunisorn


Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. She is also a senior program manager for the culinary arts, business, technology, home, and science at CCAE. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. With her passion for cooking and baking, she has expanded her repertoire teaching Japanese, Korean, vegan, gluten-free, pastry, and more.

Chef out her food passion on Instagram: @ployskitchen