Summer Fried Dough: Donuts, Beignets, and Churros

Nothing is better than having donuts with some coffee in the morning. In this class, we’ll make yeast dough and no yeast dough for donuts, beignets, and churros. We’ll include varieties of donuts including rings, holes, and filled shapes. We’ll get creative for churros shapes. We’ll learn different techniques to make glazes, fillings, and sauces. Take home your creations and share with your family and friends. Lunch will be served during the class. Instructor: Ploy Khunisorn