The Feast of Seven Fishes

Get ready for the Christmas Eve celebration and learn how to prepare dishes for the Feast of the Seven Fishes. In this hands-on class, we’ll prepare smoked trout pate, salad with poached lemon salmon, mussels cooked in wine, clam pasta, and a seafood stew with at least three fishes. We’ll talk about how to prepare ingredients and make dishes ahead of time so that you can spend time enjoying the feast with no muss, no fuss. Instructor: Dagmar Smith